Although stuffed shells are not very common in Italy (stuffed paccheri or rigatoni are much more popular), they are a common dish present in many Italian American restaurants and households. When paired with crock pot pasta sauce that you make earlier in the day or day before, it’s an easy and quick dish to prepare.  I guarantee the whole family will love this recipe! It’s also perfect when you have lots of guests coming for dinner.
Personally, jumbo pasta shells, stuffed with ricotta and mozzarella cheeses then baked with more mozzarella on top are one of my favorite comfort foods. Crazy, I know. But I love curling up to a bowl full of this goodness! Plus, the delicious aroma fills the entire house, making the experience even more…devine!
[gmc_recipe 4141]
