Crock Pot Cranberry Punch

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Crock Pot Cranberry Punch is a sweet and tart hot drink to warm your tummy and tingle your taste buds! This is a very simple recipe that can be thrown together in a matter of minutes. If you’re looking for something hot with a little bit of a kick, look no further. 

Pair this with our Pumpkin Spice Muffins for a truly delicious snack.

Crock Pot Cranberry Punch

With just six ingredients – okay, seven if you spike it with your favorite rum – this Crock Pot Cranberry Punch couldn’t be any easier to make. Serve at your New Year’s Eve party, spiked or non-alcoholic. Or leave it simmering on a cold winter day.

What a perfect treat after playing in the snow! The kids love having this after freezing their little booties off outside. It’s so sweet (but not too sweet) and just really fun to drink. 

Ingredients Needed To Make Slow Cooker Cranberry Punch

  • 5 cups cranberry juice
  • 3 cups unsweetened pineapple juice
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1 tsp whole cloves
  • medium length cinnamon sticks
  • 2 medium oranges, sliced

How To Make CrockPot Cranberry Punch

Tie cloves and cinnamon stick in cheesecloth.

Combine all ingredients in a 4 to 5-quart crockpot.

Cover and cook on low for 5 to 10 hours.

Garnish with cinnamon sticks and orange slices.

For a spicy kick add some red cinnamon candies and a little ginger ale, in addition to cinnamon sticks and whole cloves.

Two cups of dark rum can be added just before serving if you’re into that sort of thing. 

Mare Easy Recipes

Crockpot Cranberry Punch

Crockpot Cranberry Punch

This simple punch recipe is loaded with flavor and taste!

Ingredients

  • 5 cups cranberry juice
  • 3 cups unsweetened pineapple juice
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1 tsp whole cloves
  • medium length cinnamon sticks
  • 2 medium oranges, sliced

Instructions

Tie cloves and cinnamon stick in cheesecloth.

Combine all ingredients in a 4 to 5-quart crockpot.

Cover and cook on low for 5 to 10 hours.

Garnish with cinnamon sticks and orange slices.

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