OMG! Thanksgiving is right around the corner! Where has the year gone? If you’re just starting to plan your feast (like I am), I urge you to ditch the canned cranberry sauce and opt for this easy-to-make, delicious alternative: Crock Pot Cranberry Sauce.
Using your crock pot on Thanksgiving Day frees up space on your stovetop and alleviates the pressure of having yet another dish to meddle over. This is the perfect homemade cranberry sauce for the holidays! It tastes and smells wonderful! If you don’t have enough zest, you can always add orange juice. If you’re feeding a large crowd, double the recipe and opt for a 5 quart or larger crock pot. Frozen cranberries can also be substituted for fresh. Enjoy!