Growing up my grandmother used to make pasta sauce from scratch. I could barely wait for it to finish cooking and be served over pasta. In fact, while it was still simmering, she would often scoop some out and pour over a slice of Italian bread for me to enjoy as a snack. How I miss those days!
Today, my pasta sauce recipe of choice is made in a crock pot. I like the no hassles, low mess approach and the crock pot produces the most flavorful sauce ever. Crock pot pasta sauce is perfect for a crowd, a special holiday or a Sunday family dinner. Enjoy!
[gmc_recipe 3791]
