Crock Pot Shredded Turkey and Gravy

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The time is now to cook up this flavorful and delicious Crock Pot Shredded Turkey and Gravy. You’ve made dinner enough times this week so put up your feet and let the crock pot take over. 

This is a simple dinner recipe that’s hearty and tastes great. And it’s also great for leftovers, too. (because when you can make food last for several days for the kids to nosh on, that’s always a great option to have!)

Don’t wait until Thanksgiving to make a delicious turkey dinner! Juicy slow-cooked turkey breast with rich turkey gravy, all in your crock pot is easy to cook, magnificent to eat, and perfect any time of the year! This recipe for Shredded Turkey and Gravy takes only 10 minutes to prepare and can be left simmering all day while you’re at work or play.

Ingredients needed to make Slow Cooker Shredded Turkey and Gravy

  • 3 pounds Butterball turkey breast roast
  • 2 packets of turkey gravy mix
  • 2 cans (10.75 ounces) of cream of mushroom soup
  • 2 T of onion soup mix
  • 1 t garlic powder
  • 1 t salt
  • 1 t black pepper

How to serve this delicious turkey dinner

Serve it directly over rice or potatoes or on the side. It’s also wonderful served as open-faced sandwiches or as a topping for biscuits or rolls. If you prefer, you can use turkey tenderloins instead of a whole breast and cream of celery or cream of chicken soup instead of cream of mushroom.

Make certain to store the shredded turkey in a bowl in the fridge to enjoy later. This delicious recipe is great for having handy leftovers for days to come.

Wow the family with your cooking skills on this one. They’re going to love the fact that you’re able to whip up such a “fancy” meal in no time at all. 

More Delicious Recipes

Crock Pot Shredded Turkey and Gravy

This Crock Pot Shredded Turkey and Gravy has such an amazing flavor and taste.

Ingredients

  • 3 pounds Butterball turkey breast roast
  • 2 packets of turkey gravy mix
  • 2 cans (10.75 ounces) of cream of mushroom soup
  • 2 T of onion soup mix
  • 1 t garlic powder
  • 1 t salt
  • 1 t black pepper

Instructions

Remove turkey breast from the package, including mesh overlay. Place in greased 4 to 5-quart crock pot.

Mix remaining ingredients in a large bowl and pour over turkey breast.

Cook on low 7 hours.

Use a fork to shred turkey in crock pot.

Serve with rice or potatoes.

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