Crock Pot Walnut-Stuffed Glazed Apples

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Fall is here! That means it’s time to get ready for apple season. A few years ago I posted a Crock Pot Apple Cake recipe that went nearly viral. I hope this one is shared just as much because it’s low in fat, so easy to make, and one the whole family will enjoy.

Crock Pot Walnut-Stuffed Glazed Apples come out tender (but not mushy) and will have your entire house smelling like a bakery (or apple farm).

slow cooker stuffed apples

Crock Pot Walnut-Stuffed Glazed Apples

Serve these apples warm from the crockpot with low-fat frozen yogurt, ice cream, or a side of low-fat coffee cake. Any apple variety does the trick but my favorites are Golden Delicious and Granny Smith. 

Ingredients Needed To Make Stuffed Apples

  • 1/2 cup chopped walnuts
  • 3 T dried currants or raisins
  • 2 1/2 tsp brown sugar
  • 1/2 tsp ground cinnamon
  • 4 apples
  • 1 cup brown sugar
  • 3/4 cup apple cider or juice

How to Make Walnut Stuffed Apples in the Slow Cooker

Combine the first ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine.

Remove upper 1/4 of apples and core.

Place apples in a 3 to 4-quart crock pot. Spoon walnut mixture into the cavity of each apple.

Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider/juice in a small bowl, stirring to combine. Pour over apples.

Cover with lid; cook on LOW for 2 hours.

Spoon 1/4 cup cooking liquid over each serving.

Garnish with additional walnuts and brown sugar.

Enjoy! This is the perfect fall dessert that everyone will love! 

More Easy Recipes

Crock Pot Walnut-Stuffed Glazed Apples

stuffed apples

Find out how to make stuffed animals in the slow cooker!

Ingredients

  • 1/2 cup chopped walnuts
  • 3 T dried currants or raisins
  • 2 1/2 tsp brown sugar
  • 1/2 tsp ground cinnamon
  • 4 apples
  • 1 cup brown sugar
  • 3/4 cup apple cider or juice

Instructions

Combine the first ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine.

Remove upper 1/4 of apples and core.

Place apples in a 3 to 4-quart crock pot. Spoon walnut mixture into the cavity of each apple.

Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider/juice in a small bowl, stirring to combine. Pour over apples.

Cover with lid; cook on LOW for 2 hours.

Spoon 1/4 cup cooking liquid over each serving.

Garnish with additional walnuts and brown sugar.

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