Nothing says “weekend” quite like pancakes for breakfast. And nothing says “wholesome goodness” like a batch whipped up from scratch. Next time you find yourself reaching for a box of mix, stop. This recipe for Down East pancakes is fast, simple and you usually have the ingredients on hand. You’ll never use a mix again! Topped with genuine Maine maple syrup, my family devoured every last one this morning. Check out the batter! So smooth and creamy.
It’s easier (and much quicker to use a griddle), but somehow mine went missing during our last move. One pan frying it was…
Enjoy the recipe!