I’m jumping the gun here, but I’m really starting to dig the Fifty Shades trilogy! So this week the inspiration comes from Fifty Shades Darker. Immediately, I knew I had to post a recipe that was inspired by the walnut chiffon cake served for dessert at the Masquerade Ball (page 99). This Crock Pot Carrot Walnut Cake may not be as high-end as the chiffon, but let me tell you, it’s out of this world. And so easy to make!
If you want to use a bigger crock pot, just double the recipe. I often serve it with whipped topping, but it’s magnificent without. Sprinkle on some powdered sugar and chopped walnuts – and you’re good to go! This one pairs nicely with Rich and Creamy Crock Pot Hot Chocolate.