Craving something unique and different? This Crock Pot Peanut Butter and Chicken Stir Fry is what you need. Get that peanut butter craving filled fast with this simple stir fry dish!
Check out our Simple Mini Corn Dogs Recipe for Kids for another super fast and delicious dinner.
Crock Pot Peanut Butter and Chicken Stir Fry
There’s just something savory about the combination of peanut butter and chicken. Not only does it create the perfect texture but it cooks up easily as well.
And since you can use your slow cooker for this tasty recipe, there really is no reason why you shouldn’t be cooking this up. I’ve made this for dinner and had plenty left over for lunch the next day.
Add in some extra veggies to give it a boost and to get your kids to eat even more healthy food options. I’ll make this during the summer months and use up some of my favorite fresh veggies from the garden.
How to Make Crock Pot Peanut Butter and Chicken Stir Fry
So this isn’t technically a stir fry recipe. I’m sure you’ve figured that out. It’s done in a crock pot and yields a tender dish that resembles a traditional stir fry. But it’s every bit as good.
Ingredients needed to me Slow Cooker Peanut Butter and Chicken Stir Fry
- 4 boneless skinless chicken breasts
- 1 medium red pepper, chopped
- 1 medium onion, chopped
- 1 cup snow peas, trimmed
- 1 cup green beans
- 1 cup carrots
- 1 cup broccoli florets
- 1 clove garlic, chopped
- 1 medium lime, juiced
- 3/4 cup creamy peanut butter
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 1/2 T cumin
How to make Crock Pot Peanut Butter Chicken
Spray a four to five quart crock pot with non-stick cooking spray. Place chicken in base of pot.
Place all veggies on top of chicken.
In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken and veggies.
Cook on low for 3-4 hours. Remove from crock pot and serve over white or brown rice.
What’s in your crock pot? Are you going to add any other veggies to this recipe?
Crock Pot Peanut Butter and Chicken Stir Fry
This is such a simple way to make dinner!
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium red pepper, chopped
- 1 medium onion, chopped
- 1 cup snow peas, trimmed
- 1 cup green beans
- 1 cup carrots
- 1 cup broccoli florets
- 1 clove garlic, chopped
- 1 medium lime, juiced
- 3/4 cup creamy peanut butter
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 1/2 T cumin
Instructions
Spray a four to five quart crock pot with non-stick cooking spray. Place chicken in base of pot.
Place all veggies on top of chicken.
In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken and veggies.
Cook on low for 3-4 hours. Remove from crock pot and serve over white or brown rice.