Slow Cooker Pumpkin Pie Pudding

0
497

This simple Pumpkin Pie Pudding is fast and easy to make. Just use your crock pot to get started! It tastes ad smells so good! 

Be sure to check out our Pumpkin Spice Muffins as well! 

The other day our entire house smelled like Thanksgiving! The aroma of freshly baked pumpkin pie lingered in the air and soothed the soul. But there was no pie baking. Instead, I prepared Pumpkin Pie Pudding in a crock pot. Oh.Em.Gee. Talk about a treat!

Slow Cooker Pumpkin Pie Pudding

Reminiscent of a traditional bread pudding, the key to this one is to use a baking mix as a base. I opted to use Stonewall Kitchen’s Buttermilk Pancake & Waffle Mix. Most people use buttermilk baking milk, which produces a thicker pudding. Since we like things a little less thick around here, Stonewall’s product provided the perfect consistency.

Ingredients needed to make CrockPot Pumpkin Pie Pudding

  • 15 ounces can of solid pack pumpkin
  • 12 ounces can of evaporated milk
  • 3/4 cup sugar
  • 3/4 cup Stonewall Kitchen Buttermilk Pancake & Waffle Mix or any buttermilk baking mix can be substituted
  • 2 large beaten eggs
  • 2 T butter or margarine, melted
  • 2 T pumpkin pie spice
  • 2 tsp vanilla

How to make Pumpkin Pie Pudding

Spray a 4 quart crock pot with non-stick cooking spray or use a liner.

Mix all ingredients directly in the crock pot.

Cover and cook on low 6-7 hours or until thermometer reads 160 degrees.

Serve in bowls topped with whipped cream or serve alongside a scoop of vanilla ice cream.

It’s easy to prepare and delicious at the end of the day buried in whipped topping or as a complement to a nice bowl of vanilla ice cream. Just make sure not to overcook which has a tendency to cause scorching and drying out of the pudding.

Enjoy!

Slow Cooker Pumpkin Pie Pudding

Slow Cooker Pumpkin Pie Pudding

This simple pudding recipe is perfect for fall!

Ingredients

  • 15 ounces can of solid pack pumpkin
  • 12 ounces can of evaporated milk
  • 3/4 cup sugar
  • 3/4 cup Stonewall Kitchen Buttermilk Pancake & Waffle Mix or any buttermilk baking mix can be substituted
  • 2 large beaten eggs
  • 2 T butter or margarine, melted
  • 2 T pumpkin pie spice
  • 2 tsp vanilla

Instructions

Spray a 4 quart crock pot with non-stick cooking spray or use a liner.

Mix all ingredients directly in the crock pot.

Cover and cook on low 6-7 hours or until thermometer reads 160 degrees.

Serve in bowls topped with whipped cream or serve alongside a scoop of vanilla ice cream.

LEAVE A REPLY

Please enter your comment!
Please enter your name here