Have some overly ripe bananas sitting around? Before the fruit flies take notice, get them cooked up! Here’s another quick and easy recipe from Gram’s Recipe Tin – Maine’s Best Banana Muffins. Filled with wholesome goodness and the taste of old-fashioned banana bread, serve these warm with butter or your favorite cream cheese.
Maine’s Best Banana Muffins Recipe
Recipe Source: Gram’s Recipe Tin
Preparation Time: Approximately 15 minutes
Cook Time (in oven): 20-25 minutes
3 or 4 large bananas, mashed (the more bananas the moister the muffin)
3/4 cup white sugar
1 slightly beaten egg
1 1/2 cups flour
1/3 cup melted margarine or butter
1teaspoon baking soda
1teaspoon baking powder
1/2 teaspoon salt
In a large mixing bowl, combine mashed banana, sugar, egg and margarine. Mix well and set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Add dry ingredients to the banana mixture and mix lightly. Spoon into well-greased muffin tins. Bake in 350 degree oven for approximately 20 to 25 minutes. Makes 12 muffins. Enjoy!
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