These Traditional Easy Candied Yams are the perfect side dish for your Thanksgiving dinner, or a delicious and sweet side dish you can serve anytime you have a big family gathering or party.
I am a huge fan of Thanksgiving. When I was a kid, we would go to my grandparents house and watch football, eat turkey, and graze on delicious food all day long. That’s why I’m pretty much obsessed with any Thanksgiving recipes. I pretty much love them all.
Stuffing, and turkey, and green bean casserole. My mouth is literally watering as I think about all of these yummy foods. And, really – you don’t have to make these for Thanksgiving. You can make these yams whenever you want. Mind blowing, I know.
Thanksgiving would not be complete though without candied yams am I right? They make the perfect side dish to complete your thanksgiving meal, and it’s really a classic Thanksgiving recipe that you’ll use over and over again, I promise.
The best part its that this candied yams recipe really is easier than you might think!
So, be the first to volunteer in your family to bring the candied yams, because this go-to Thanksgiving dish will have your family asking you to bring it every year after this. I promise.
Ingredients for Traditional Thanksgiving Candied Yams
Directions for Traditional Thanksgiving Candied Yams
And no Thanksgiving dinner would be complete without the turkey! So check out my Classic Thanksgiving Turkey Recipe too.
Or a family favorite – green bean casserole for a savory side dish!
And MY Personal favorite- classic mashed potatoes.
Great recipe but beware, my Marshmellows caught on FIRE after a few minutes of being under the broiler! I suggest putting them on the lower rack for this part