Rose Petal Margarita

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It’s a pretty drink with a nice little punch to it. Perfect for Mother’s Day brunch, a weekend get-together with friends, or a few minutes of “me time” tonight. 

Ingredients:

  • 2 ounces silver tequila
  • 1 ounce liqueur d’orange
  • 1/2 ounce agave nectar
  • 1 ounce rose syrup
  • 1 ounce lime juice
  • Rose salt or dried hibiscus for rim of glass

Instructions:

  1. Pour all ingredients into a mixing glass with ice.
  2. Shake well and pour into a rocks glass rimmed with crushed hibiscus (dried) or rose salt.
  3. Garnish with rose petals.

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