Here’s a dinner solution that’s both easy and satisfying. These Pepperoni Pizza Calzones are a lifesaver for busy families craving a tasty meal without the fuss.
Freeze for Future Feasting: Yes, you can freeze these calzones for future enjoyment. Store them safely in the freezer – a shortcut to a speedy meal. When needed, a quick thaw in the morning yields a delicious dinner treat.
Calzone Creativity: Dare to step outside the pepperoni box. Experiment with sausage, veggies, extra cheese, or a touch of jalapeno for some added kick. Customize each creation according to everyone’s taste – a surefire way to satisfy the entire family.
Ingredients:
- 1 lb frozen bread dough, thawed
- Pizza sauce
- Assorted toppings: pepperoni, cooked sausage, ham, veggies,etc.
- Shredded mozzarella cheese
- 1 tablespoon Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons milk
Instructions:
- Preheat the oven to 350 degrees and grease a baking pan with nonstick cooking spray.
- Divide the dough into 4 pieces. Roll each piece into a 6-8″ circle on a lightly floured surface. Place the dough on a baking sheet.
- Spread pizza sauce on half of each dough circle. Add your preferred toppings and a generous amount of shredded cheese. Fold the dough over, sealing the edges by pressing firmly.
- In a small bowl, mix Parmesan cheese and Italian seasoning. Brush milk over the dough’s surface and sprinkle the cheese and seasoning mixture.
- Bake for 20-25 minutes or until the calzones turn golden brown.
- Serve with extra pizza sauce or a side of ranch dressing, if desired.