An easy and delicious meal to add to your weeknight rotation.
Ingredients:
- 2 medium finely chopped peppers
- 4 boneless pork cutlets or chops
- 3/4 cup teriyaki sauce or marinade
- 1/2 cup creamy peanut butter
- 2 tablespoon rice vinegar
- 1 teaspoon red pepper flakes
- 2 minced garlic cloves
- 1/2 cup finely chopped onion
- Optional garnish—sesame seeds or chopped peanuts
*Chicken can be substituted for pork if desired. You can also use a mixture of Worcestershire sauce, honey, and fresh ginger in place of the teriyaki sauce or marinade.
Instructions:
- Spray a slow cooker with cooking spray. Place the pepper and pork cutlets/chops into the cooker. Pour the teriyaki sauce/marinade, vinegar, red pepper flakes, and garlic over the pork.
- Cover and cook on Low until the pork is very tender, 6 to 8 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the pot, and cook 10 minutes more.
- Pour into a serving dish and sprinkle with sesame seeds or chopped peanuts. Serve with stir fried veggies or rice.