Burger Night just got a little glow-up with this recipe for Crunchy Onion Burgers.
Ingredients:
- 1 1/2 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 2 cups French’s French Fried Onions
- 1 teaspoon garlic power
- Lettuce, tomato slices, and sliced cheese (if desired)
- Kaiser rolls
- Your family’s favorite condiments
Instructions:
- Mix beef, Worcestershire sauce, 1 cup onions and garlic powder in a bowl.
- Form six burger patties with mixture and cook in a oiled skillet to desired “doneness.” Usually 7-8 minutes on each side will cook the burgers “Medium Well.”
- If adding cheese, place a slice on each burger for the last 1-2 minutes of cooking.
- Serve on Kaiser rolls topped with remaining onions and select condiments.