Ingredients:
- 2 1/2 pounds country style spare ribs
- 1 large onion, sliced
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 3 tablespoons brown sugar
- 2 cloves minced garlic
- 1 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
Instructions:
- Rinse the spare ribs under cool water and place into a lightly greased or lined 6 to 7 quart crock pot.
- Place onion slices over the pork ribs.
- In a small mixing bowl, whisk together all remaining ingredients; pour over ribs and onions.
- Cover and cook on low approximately 9-10 hours or until the ribs are tender.
- Serve with your favorite sides.